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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
Zoom
lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
Zoom
lickypickystickyme: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.   “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!” The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him. From top to bottom:  Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo. Susann Soresen, 81, Homer, Alaska. Moose steak. Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce. The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce. Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat). Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup). Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie). Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue). Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

ex-wife: Animal Crossing: New Leaf is coming out in North America on June 9th, so why not do a giveway? THAT’S RIGHT, YA’LL, I’M DOING A NEW LEAF GIVEAWAY. I will be ordering from Amazon, and if they ship to your country, then you can participate! LISTEN HERE: you can reblog UP TO THREE TIMES each reblog represents how many times your name is put in the metaphorical hat (3 reblogs = 3 times more likely to win) follow me (ex-wife) to double your chances of winning!! (3 reblogs  + a follow = 6 times more likely to win, ah wow) no giveaway blogs (i will check, i promise u) be comfortable giving me your address if you win if you are under 18, make sure your parent(s)/legal guardian(s) are okay with me shipping this to you!! the winner will be chosen by a random number generator If you have any questions, feel free to send a message my way.The giveaway will end on June 8, 2013 @ 5:00 PM (-5GMT), and a winner will be announced shortly after. The winner’s prize will be ordered the following day. GOOD LUCK!!!
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ex-wife: Animal Crossing: New Leaf is coming out in North America on June 9th, so why not do a giveway? THAT’S RIGHT, YA’LL, I’M DOING A NEW LEAF GIVEAWAY. I will be ordering from Amazon, and if they ship to your country, then you can participate! LISTEN HERE: you can reblog UP TO THREE TIMES each reblog represents how many times your name is put in the metaphorical hat (3 reblogs = 3 times more likely to win) follow me (ex-wife) to double your chances of winning!! (3 reblogs  + a follow = 6 times more likely to win, ah wow) no giveaway blogs (i will check, i promise u) be comfortable giving me your address if you win if you are under 18, make sure your parent(s)/legal guardian(s) are okay with me shipping this to you!! the winner will be chosen by a random number generator If you have any questions, feel free to send a message my way.The giveaway will end on June 8, 2013 @ 5:00 PM (-5GMT), and a winner will be announced shortly after. The winner’s prize will be ordered the following day. GOOD LUCK!!!
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ex-wife:

Animal Crossing: New Leaf is coming out in North America on June 9th, so why not do a giveway?

THAT’S RIGHT, YA’LL, I’M DOING A NEW LEAF GIVEAWAY. 
I will be ordering from Amazon, and if they ship to your country, then you can participate!

LISTEN HERE:

  • you can reblog UP TO THREE TIMES
  • each reblog represents how many times your name is put in the metaphorical hat (3 reblogs = 3 times more likely to win)
  • follow me (ex-wife) to double your chances of winning!! (3 reblogs  + a follow = 6 times more likely to win, ah wow)
  • no giveaway blogs (i will check, i promise u)
  • be comfortable giving me your address if you win
  • if you are under 18, make sure your parent(s)/legal guardian(s) are okay with me shipping this to you!!
  • the winner will be chosen by a random number generator

If you have any questions, feel free to send a message my way.
The giveaway will end on June 8, 2013 @ 5:00 PM (-5GMT), and a winner will be announced shortly after. The winner’s prize will be ordered the following day.

GOOD LUCK!!!

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